AI exposure in food preparation and serving jobs

Updated

The 16 occupations in this group average 25 of 100 for AI exposure, against 37 for all the occupations we scored. Food service supervisors are the most exposed at 41. Dishwashers are the least exposed at 8.

How the group splits

Share of the occupations in this group in each exposure band.

  • 69% low
  • 31% moderate

Every occupation in this group

  1. Food service supervisors, First-Line Supervisors of Food Preparation and Serving Workers, score 41 out of 100
  2. Hosts, Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop, score 41 out of 100
  3. Chefs, Chefs and Head Cooks, score 36 out of 100
  4. Waiters, Waiters and Waitresses, score 31 out of 100
  5. Bartenders, Food preparation and serving, score 26 out of 100
  6. Cafeteria cooks, Cooks, Institution and Cafeteria, score 25 out of 100
  7. Fast food workers, Fast Food and Counter Workers, score 24 out of 100
  8. Cooks, Cooks, Restaurant, score 23 out of 100
  9. Food servers, Food Servers, Nonrestaurant, score 23 out of 100
  10. Fast food cooks, Cooks, Fast Food, score 21 out of 100
  11. Short order cooks, Cooks, Short Order, score 20 out of 100
  12. Food preparation workers, Food Preparation Workers, score 17 out of 100
  13. Dining room attendants, Dining Room and Cafeteria Attendants and Bartender Helpers, score 10 out of 100
  14. Dishwashers, Food preparation and serving, score 8 out of 100

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